Category record for East Asian cuisines.

Has characteristic parts: Chrysanthemum tea Ganjangkr-ro Leaf mustard Liquid aminos Matsutake Noodle soup Oxtail Red bean rice Sekihan Songikr-ro Soy sauce Sweet bean paste
Categories: Cuisine
Subcategories: Chinese cuisine Hong Kong cuisine Korean cuisine Macanese cuisine Mongolian cuisine Taiwanese cuisine Tibetan cuisine Uyghur cuisine
Also known as:
Wikidata ID: Q17005639
Wikipedia title: List of Asian cuisines
References:
Wikipedia article: List of Asian cuisines
Inbound Links
Cuisine
European cuisine
Fermented bean curd
Fish sauce
Kropek
Kudzu powder
Nước mắm
Sesame seed candy
Shiso
Sweet bean paste


Unlinked Mentions
Beef tripe
Fried rice
Napa cabbage

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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