Bánh canh, anglicized as banh canh, is a thick Vietnamese soup of tapioca or rice in a savory broth, often served with fresh spring onions or onions .

Categories: Noodle soup Rice vermicelli Soup Vietnamese noodle dishes Vietnamese soups
Characteristic of: Vietnamese cuisine
Contains, including ancestors: Pasta Rice Wheat
Also known as:
Wikidata ID: Q4855649
Wikipedia title: Bánh canh
References:
Wikipedia article: Bánh canh
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Bánh ít trần


Unlinked Mentions

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