Hōtō is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup. Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.

Categories: Japanese soups and stews Noodle dish Noodle soup Soup Udon
Characteristic of: Japanese cuisine
Contains, including ancestors: Pasta Wheat
Also known as:
Wikidata ID: Q2712621
Wikipedia title: Hōtō
References:
Wikipedia article: Hōtō

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