Rice noodles, or simply rice noodle, are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of East and Southeast Asia. They are available fresh, frozen, or dried, in various shapes, thicknesses and textures. Fresh noodles are also highly perishable; their shelf life may be just several days.
Rice noodle
noodles that are made from rice
Has language-specific term:
Biifunjp-ro
Categories:
Pasta
Characteristic of:
Vietnamese cuisine
Contains:
Rice
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q1322949
Wikipedia title:
Rice noodles
References:
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Unlinked Mentions
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