Topik or topig is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea-based paste, usually mixed with potatoes or flour, surrounding a filling of onions, nuts, and currants, and flavored with herbs, spices, and tahini.

Categories: Chickpea dish Meatball Vegetable dish
Characteristic of: Armenian cuisine
Associated with: Lent
Contains, including ancestors: Vegetable Chickpeas Meat
Also known as:
Wikidata ID: Q7824875
Wikipedia title: Topik
References:
Wikipedia article: Topik

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