In Tibetan cuisine, gyaho is a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt. It has special significance, generally eaten by senior monks during important ceremonies.
Gyaho
Tibetan cuisine - dish eaten by Monks
Categories:
Hot pot
Characteristic of:
Tibetan cuisine
Also known as:
Wikidata ID:
Q5623926
Wikipedia title:
Gyaho
References:
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ID: 1686