Etli köfte or Acem köftesi is a Turkish recipe for big meatballs from Eastern Anatolia Region of Turkey, from the city of Van. The ingredients are ground beef, rice, bulgur, yellow split peas, leeks, mint, parsley, onion and local spices.

Categories: Dish Koftael
Characteristic of: Turkish cuisine
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q6040875
Wikipedia title: Van köfte
References:
Wikipedia article: Van köfte

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