Anar bij, also called Fesenjan Gilani, is an Iranian stew of meatballs cooked in walnut sauce with herbs and pomegranate molasses. It is similar to fesenjān in its use of walnut sauce and pomegranate molasses, but is distinctive for its use of meatballs and herbs.
Anar bij
Farsi
Iranian stew of meatballs with walnut and pomegranate molasses sauce
Characteristic of:
Iranian cuisine
Also known as:
Farsi:
Fesenjan Gilani
References:
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