Tabriz meatballs, also known as koofteh Tabrizi, are a variety of Iranian meatballs from the city of Tabriz. The dish normally consists of a large meatball including rice, yellow split peas, herbs and other ingredients, and its juice which is served in a separate dish with shredded sangak or lavash bread before the main course.

Characteristic of: Azerbaijani cuisine Iranian cuisine
Categories: Dish Koftael Meatball
Contains, including ancestors: Meat
Also known as:
Wikidata ID: Q6392456
Wikipedia title: Tabriz meatballs
References:
Wikipedia article: Tabriz meatballs

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 1173