South Indian cuisine includes the cuisines of the five southern states of India—Andhra pradesh, Karnataka, Kerala, Tamil Nadu and Telangana—and the union territories of Lakshadweep, Pondicherry, and the Andaman and Nicobar Islands.There are typically vegetarian and non-vegetarian dishes for all five states. Additionally, all regions have typical main dishes, snacks, light meals, desserts, and drinks that are well known in their respective region.

Has characteristic parts: Banana fritter Batate pohe Coconut chutney Curd rice Dadpe pohe Dosa Idli Idli podi Indori pohe Kalathappam Kanda pohe Kootu Kozhukkatta Masala dosa Medu vada Naranga choru Pakora Paper Dosa Pesarattu Pisang Goreng Poduthol Poha Pulihodara Pulihora Punugulu Ragi flour Rava dosa Rava idli Rava uttapam Sambar Samosa Samusa Shingara Suji ka halwa Thiyalml Thoran Thuvaiyalte Upma Uttapam Vangi Bath
Categories: Indian cuisine South India
Subcategories: Andhra cuisine Karnataka cuisine Tamil cuisine Telangana cuisine Telegu cuisine
Also known as:
Wikidata ID: Q3595152
Wikipedia title: South Indian cuisine
References:
Wikipedia article: South Indian cuisine
Inbound Links
Masala dosa
Paper Dosa
Vangi Bath


Unlinked Mentions
Lime
Medu vada
Rava dosa
Rava vada
Roti prata
Tamarind sauce

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