Vangi Bath

Vangi Bath is a vegetarian South Indian dish that originated in Karnataka, Mysore region, though it is found throughout India. Vangi means brinjal and bhath means rice. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices. Traditionally, the dish is prepared using younger, green brinjal, though any variety of brinjal can be used in the creation of the dish, though the final result may differ between the varieties, and some opt out of using brinjal at all.