Telugu cuisine is a cuisine of South India native to the Telugu people from the states of Andhra, Telangana, and Yanam. Generally known for its tangy, hot, and spicy taste, the cuisine is as diverse as the people and regions in which it is consumed.
Telegu cuisine
cuisine of South India native to the Telugu people from the state of Andhra Pradesh, India
Also known as:
English:
from Andhra pradeshof Andhra pradesh
Wikidata ID:
Q2721553
Wikipedia title:
Telugu cuisine
References:
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