Pulihora, also known as puliyogare, puliyodarai, pulinchoru, kokum rice, or simply lemon or tamarind rice, is a very common and traditional rice preparation in the South Indian states of Telangana, Andhra pradesh, Karnataka, Kerala and Tamil Nadu. Puli means 'tangy' or 'sour' in South Indian languages, referring to the characterizing use of kokum or tamarind as one of the main ingredients.

Categories: Indian rice dish Rice dish
Characteristic of: Andhra cuisine South Indian cuisine Tamil cuisine Telangana cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q3764136
Wikipedia title: Pulihora
References:
Wikipedia article: Pulihora
Inbound Links
Coconut chutney


Unlinked Mentions
Pulihodara

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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