Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine.

Has characteristic parts: Adhirasamkn Akki rotti Allugedda Basundi Bhakri Bisi bele bathkn Bonda Byadagi chilli Chapati Chicken ghee roast Chiroti Chitrannakn Coorg Pandi Curry Dahi Bada Dharwad pedha Haalbai Idli Indian filter coffee Kane Rava Fry Karadantu Korri Gassi Kosambarihi Kozhi Curry Maddur Vada Mysore Bonda Mysore pak Neer dosa Papadam Paper Dosa Payasam Pitla Pongal Pori Urundai Puli Koddel Puri Ragi muddekn Rava dosa Rava idli Sakkarai pongal Sopinna Saru Thambuli Upma Uttapam Vangi Bath
Categories: Desi cuisine Indian cuisine South Indian cuisine Vegetarian cuisine
Also known as:
Wikidata ID: Q17641412
Wikipedia title: Karnataka cuisine
References:
Wikipedia article: Karnataka cuisine
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Unlinked Mentions
Adhirasam

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