Ragi flour is a flour made with ground finger millet, which is primarily used in the Indian subcontinent.

Contained by: Ragi kanji
Characteristic of: South Indian cuisine
Categories: All-purpose flour Bake Grain
Derived from: Finger millet
Also known as:
Wikidata ID: Q48731212
Wikipedia title: Ragi flour
References:
Wikipedia article: Ragi flour
Inbound Links
Ragi kuzhi paniyaram
Ragi mudde


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