Found 96 results.
Chinese savoury, non-leavened flatbread folded with oil and minced scallions (green onions).
Chinese-American, -Indonesian and British Chinese egg dish
Long, green onion species
Silpakr-ro
species of plant
domesticated birds kept by humans for their eggs, meat, or feathers
Young pig, not yet weaned
Made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, black pepper, mayonnaise, diced celery or scallion.
clear liquid inside young coconuts
Sandwich with egg foo young, onions and pickles
Pakr-ro
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Javanese condiment originating from Indonesian island of Java
Oyakodonjp-ro
Japanese chicken and rice dish
Okinawa sobajp-ro
Thin wheat noodles from Okinawa in Japan
Onion species with small, green stalks
Indonesia traditional noodle
Palapafil
sweet and spicy Filipino condiment
thin Japanese noodle made from buckwheat flour
Indonesian porridge
Plant genus that contains onions, leeks, and garlic
species of plant
Vegetable in onion family with long green leaves
Japanese soup flavored with miso
hydrophobic liquid containing volatile aroma compounds from plants
Bukofil
Filipino term for young coconut
enclosed structure in which honey bees live and raise their young
young fern frond harvested as vegetable
Young duck
Jonchéefr
Young French cheese
gunturdistica
Chinese snack originating from Australia
Buko piefil
Filipino coconut custard pie
Buko saladfil
Filipino fruit salad dessert
Sayongsongfil
food dish
Medovikru
Russian cake with honey and smetana or sour cream
Fresh bean pods eaten as vegetables
species of fish
domesticated four-footed mammal from the equine family
family of birds
type of chicken
food culture of the Fijian Islands
Widely cultivated shell bean
Flowering plant grown for its leaves and grain
French technique of garnishing with spring vegetables
Pajeonkr-ro
Korean scallion pancake
Pa muchimkr-ro
Korean condiment with scallions in oil and chili powder
Yukgaejangkr-ro
Korean spicy beef soup
Kimchi jjigaekr-ro
stew made with kimchi
Gyeran jjimkr-ro
Korean custardy dish based on steamed eggs
Janchi guksukr-ro
Korean dish of wheat noodles in a light anchovy broth
Beondegikr-ro
cooked silkworm pupae
Iranian rice and herb dish
Hiyayakkojp-ro
Japanese tofu dish
noodles from Sichuan, China
Chinese street food
Turkish stuffed turnover
Chamorro dish from the Northern Mariana Islands
traditional Colombian sauce
traditional Colombian dish
Vietnamese sour soup dish
Bánh bèovi
Vietnamese delicacy
Yuxiangzh-ro
seasoning mixture in Chinese cuisine
Chinese dumplings
Kitsune udonjp-ro
Kind of Japanese noodle
Levantine mezze
East African dish of mashed fava beans
Ssamjangkr-ro
spicy Korean paste
Sichuan dish
Kind of Japanese noodle
Meeshaymy
Burmese dish of rice noodles with meat sauce
Dongchimikr-ro
Korean clear kimchi with radish and ginger
Sushi rolled in seaweed
Dovgaaz
Azerbaijani yogurt and herb soup
Bosintangkr-ro
Korean soup of dog meat
Gamjatangkr-ro
Korean stew with pig bones
Dish made from raw vegetables and herbs
Japanese dish
Taiwanese beef dish
Arroz caldofil
Filipino rice and chicken gruel
Linagpangfil
Filipino cooking process
Okoyfil
Filipino crispy deep-fried fritters
Sinangágfil
Filipino fried rice dish
Filipino dish
beef noodle soup
Hawaiian noodle soup dish
Shrimp in rémoulade sauce, characteristic New Orleans dish
savory or sweet cake prepared using onion as a primary ingredient
Irish dish with mashed potatoes and scallions