Fiddlehead fernfiddletail greens are the curled fronds of a young fern plant, which are used as a vegetable. The term can be applied to numerous fern species, but the most common is fern bracken.

Categories: Leaf vegetable Vegetable
Characteristic of: Canadian cuisine Japanese cuisine New England cuisine Vermont cuisine
Also known as:
English: fiddlehead
Wikidata ID: Q3546960
Wikipedia title: Fiddlehead
References:
Wikipedia article: Fiddlehead
Inbound Links
Fijian cuisine
Royal fern


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