Chazuke, or ochazuke, is a Japanese dish of cooked short-grain rice in green tea, dashi, or hot water. It is a quick convenience food that uses up left-over rice and can be esaily customized. It may be topped with tsukemono, umeboshi, nori, furikake, sesame seeds, tarako, mentaiko, shikara, scallions or wasabi.
Name origins
Japanese (o)cha, "tea", and tsuke "submerge"