Kuluban is a traditional salad of Central Java. Kuluban can be consumed on its own as a salad for vegetarian meals or as a side dish.
The vegetables which are usually used in Kuluban are string bean, petai, young jackfruit, orange leaf, bean sprouts, kencur, terasi, shredded young coconut, red pepper, salt, sugar. To add a crispy texture, most recipes include kerupuk.

Categories: Salad Vegetable dish
Contains, including ancestors: Vegetable
Also known as:
Wikidata ID: Q12492887
Wikipedia title: Kuluban
References:

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