A bánh bèo is a Vietnamese dish that is originated from Huế, a city in Central Vietnam. The English translation for this dish is water fern cakes. Bánh bèo is made from a combination of rice flour and tapioca flour. It is popular street food in Vietnam. The ingredients include rice cake, dried shrimps, crispy pork skin, scallion oil, and dipping sauce. It is usually eaten as a snack but is now considered a dish in restaurants and can be eaten as lunch and dinner.

Categories: Rice dish Steam Vietnamese rice dishes
Characteristic of: Vietnamese cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q5004794
Wikipedia title: Bánh bèo
References:
Wikipedia article: Bánh bèo

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