Miso soup is a ubiquitous accompaniment to meals in Japanese cuisine. It is made with dashi, miso, a protein (typically tofu), and scallion garnish.

Characteristic of: Japanese cuisine
Categories: Japanese soups and stews Soup
Also known as:
Japanese (Romanized): Miso shiru
Wikidata ID: Q471866
Wikipedia title: Miso soup
References:
Wikipedia article: Miso soup
1,000 Foods to Eat Before You Die: A Food Lover's Life List; Sheraton, Mimi, 2014
Inbound Links
Abura-age
Akadashi
Asari
Awasemiso
Butajiru
Chōshoku
Dashi
Fermented bean paste
Fukinotō
Hōtō
Japanese cuisine
Katsu curry
Katsuobushi
Miso
Niban dashi
Nikujaga
Teishoku


Unlinked Mentions
Asa gohan
Chicken katsu
Washoku

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