Found 83 results.
Tenmusujp-ro
Japanese rice ball filled with tempura shrimp
Family of crustaceans
Filipino fried shrimp dish
Tendonjp-ro
Japanese rice bowl with tempura
shrimp fritters from Cádiz, Spain
Japanese dish of battered deep-fried fish or vegetables
order of crustaceans
Tempura sobajp-ro
Japanese noodle dish
Boyan or Baweanese salted shrimp condiment
British food made from shrimp
species of crustacean
Sauce of tomato and horseradish to accompany shrimp
Spicy rice dish with shrimp
dried shrimp used as seasoning
tray of American Chinese cuisine
Filipino shrimp dish
genus of crustaceans
types of seafood that are consumed worldwide
Chicago dish of shrimp in bread crumbs
American salad with shrimp, lettuce, egg, and tomato
species of crustacean
Japanese dish of battered and deep-fried shrimp or other ingredients
Odori ebijp-ro
Japanese sushi delicacy
common name applied to large swimming crustaceans
dish of prawns
Shrimp in rémoulade sauce, characteristic New Orleans dish
British food made from shrimp
species of crustacean
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Breaded or battered and deep-fried shrimp
Chinese dim sum dish
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Agemonojp-ro
General Japanese term for deep-fried foods
Saimaki ebijp-ro
Shiba ebijp-ro
Botan ebijp-ro
Fukinotōjp-ro
Iwatakejp-ro
species of edible lichen
ball-shaped Japanese snack with octopus
Portuguese fried vegetable-based dish
Kitsune udonjp-ro
Kind of Japanese noodle
Karaagejp-ro
Japanese cooking technique
Hokkien and Teochew dish
Kind of Japanese noodle
Japanese meals based on a rice bowl
Toknenengfil
Filipino street food
Hokkien and Teochew dish
deep-fried steak strips
genus of fishes
Kind of Japanese noodle
Edamamejp-ro
preparation of soybeans eaten in East Asian cuisines
Vatapápt-br
Afro-Brazilian condiment of bread, shrimp, coconut, and peanuts
Indonesian spicy dish made of shrimp
Mexican-style shrimp cocktail
Balichãopt
Macanese fermented shrimp paste
Thai cuisine
Okoyfil
Filipino crispy deep-fried fritters
subphylum of arthropods
Philippine fermented fish condiment
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Japanese cooking style on hot flattop stove
Macanese dish of pork with shrimp paste and tamarind
Sakura ebijp-ro
species of crustacean
Bobó de camarãopt-br
traditional Lancashire dish of brown shrimp in nutmeg-flavoured butter, which has set in a small pot, the butter acting as a preservative; traditionally eaten with bread.
Very small fried shrimp
Fried shrimp with grated coconut in batter
Shrimp and corn dish from the American South
Ebi furaijp-ro
Japanese fried shrimp
Saeujeotkr-ro
jeotgal made from small shrimp
Amijp-ro
Japanese term for very small shrimp
Denbujp-ro
Japanese fish and shrimp paste
Ebijp-ro
Japanese term for prawns and shrimp
Mexican dish of shrimp in chipotle sauce
Bún riêuvi
Vietnamese soup of water spinach and noodles in shrimp and tomato broth
German scrambled egg and shrimp dish