Found 79 results.
Breads of Italy
traditional dish of Spain and Latin America
Culinary traditions of Tuscany, Italy
Thin, crisp, twice-baked flatbread from Sardinia
Italian soup with vegetables and Tuscan bread
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
postre hecho a base de arroz y leche
Argentine cocktail made of fernet and cola
hamburger, with the patty topped with chili con carne
Traditional bread from Apulia, Italy
Bread from Tuscany, Italy
Conjunto de los platos y usos culinarios de la provincia de Almería, España
Peruvian dish of rice and duck
savory American stew
typical mexican dish
sweet bean liquid dessert from the Dominican Republic
Filipino dessert
Italian dish of stale bread dumplings in brots
Whole-wheat bread from Tuscany, Italy
Peruvian stew
corn tortilla rolled around a filling and covered with a chili pepper sauce
corn tortilla rolled around a filling and covered with a chili pepper sauce
Postre típico de la gastronomía mexicana
Italian soup with stale bread as a primary ingredient
Tapases
appetizer or snack in Spanish cuisine
American appetizer
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Filipino fried shrimp dish
American pasta dish
spiced meat sauce used as a topping for spaghetti
Bean and beef dish from southwestern United States
Dessert pudding made with rice
Nopales
cactus pad
Cucuzzait
Variety of squash in Sicily and Palermo
savory American stew
hot dog with chili sauce
Kentuckian food and drinks
corn tortilla rolled around a filling and covered with a chili pepper sauce
sauce
Mexican soft white cheese
traditional dish of Lucanian cuisine
Latin American dish
traditional Italian pasta dish
Local dish of Sicilian cuisine
Catalonian dish of Swiss chard with raisins and pine nuts
Puerto Rico's national dish
Melted cheese and chili
Crostatait
Italian baked tart or pie
Swiss bread
sourdough bread
confection consisting primarily of sugar or honey and almond meal (ground almonds)
Fugazzaes-ar
Argentine pizza variety
Characteristic dish of Louisiana Creole cuisine
Aliolies
salsa con base de ajo y aceite de oliva
Spanish dish with eggplants and honey
Frìttuliit
Calabrian dish of pork offal
chicken dish
Italian pasta dish
Mexican traditional dish
Aborrajadoes-co
Colombian appetizer of fried stuffed plantains
Offal of butchered animals in cuisine of Rome
Italian dish with pasta and eggplant from Sicily
Filipino dessert