Pane di Laterza is a traditional bread of Laterza, a little municipality in the province of Taranto, in Apulia, in Southeastern Italy. It is made with durum flour with water, salt and sourdough. It is mainly produced in Laterza, but it can be also found in neighbouring municipalities. It has been recognised by the Italian Ministry of the Agriculture, Food and Forestry Policies as Traditional Food Product of Apulia.
Pane di Laterza
Italian
Traditional bread from Apulia, Italy
Characteristic of:
Apulia cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q16586704
Wikipedia title:
Pane di Laterza
References:
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ID: 16169