Tortilla con quesillo is a traditional Honduran snack consisting of a corn tortilla filled with quesillo, a soft and creamy artisanal cheese made from cow's milk.
Quesillo is notable for its mild flavor and elastic texture, achieved through a process of stretching curds in hot water. The tortilla, typically hand-pressed and cooked on a comal, is warmed before being filled with slices or strips of quesillo, which may slightly melt from the residual heat.
The snack may be garnished with pickled onions, sour cream, or a drizzle of Honduran chile sauce. It is popular as a street food and is widely consumed in rural and urban areas of Honduras.