Coppia ferrarese ˈkɔppja ferraˈreːze, also known as ciopa, ciupeta and pane ferrarese, is a type of sourdough bread made with flour, lard, malt, and olive oil, and has a twisted shape. It was first made around the thirteenth century in Ferrara, Italy. It has PGI status under European Law, which was obtained in 2001.

Characteristic of: Emilia-Romagne cuisine Italian cuisine
Categories: Bread Italian bread Italian products with protected designation of origin Protected designation of origin Sourdough bread
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q2996854
Wikipedia title: Coppia ferrarese
References:
Wikipedia article: Coppia ferrarese

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