Found 92 results.
liver meat used as food
liver meat used as food
condiment spread made from liver, cereals, and spices
dietary supplement derived from liver of cod fish
dish containing calf liver and bacon
Prepared dish
pâté and meat spread popular in northern and eastern Europe
French culinary dish
French culinary dish
French dish of duck or goose liver
type of sausage
Finnish liver casserole
Liver of the chicken
South African dish of grilled lamb liver
Prepared dish
American pork and cornmeal dish
Turkish cold platter (meze) made of liver
Danish dish of fried calf liver
Sguazetit
Istrian suace of onion, bacon, and chicken liver
Ankimojp-ro
Japanese monkfish liver dish
Spanish paté of pork liver
Tiki bar appetizer with water chestnut, liver, and bacon
beef and liver stew prepared with cumin
Traditional Scottish fish head dish
type of sausage
genus of fishes
type of sausage
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
type of pudding
German sausage made with offal trimmings and grain
Duletam
Toxic plant, traditionally used as medicine and herb
German plate of pork offal, traditionally associated with slaughter day
sauce in catalan cuisine
Cap caiid
Indonesian Chinese food
Alsacian recipe
Common name for fish found in Atlantic and Pacific oceans
Møljeno
Norwegian cod dish
Fish with oil in their tissues and belly cavity
lobster or crab organs eaten as a delicacy
French culinary dish
Czech pork sausage
chemical compound
Fugujp-ro
various species of pufferfish
Israeli grilled meat dish
pork offal dish
Italian fried meatball
Neapolitan dish of ragu, mushrooms, and meats baked in a rice mold
Species of plant
Chamorro dish from the Northern Mariana Islands
snack of skewered meat popular in Nigeria and Cameroon originating from the Hausa people
Nam toklao
Southeast Asian soup or meat salad
Candingaes
Honduran stew with pork offal and vegetables, often seasoned with orange
Indian stew of goat tripe
savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Pecsenyehu
Traditional Hungarian mixed meat barbecue dish
traditional assortment of foods served at Christmas in Finland
traditional Finnish soup
Culinary knife cut, producing matchstick-sized slices
Cibreoit
Florentine dish of cockscomb, chicken organs, and chicken testicles
Indonesian dish with dumpling made from rice
Pakistani dish of lamb offal
Finnish raisin sausage
German sausage
Romanian stew
Indonesian dish
Japanese type of skewered chicken
Philippine stew
Pancitfil
Large group of Filipino noodle dishes
French term for veal dish, braised fish, or cold chopped meat
Sattifil
culinary from Indonesia
Sisigfil
Filipino dish of pork scraps and offal
Waknatoyfil
Philippine stew
Kalderetafil
goat meat stew from the Philippines
British savory pudding