Pâté de foie gras is a pâté made with foie gras; that is, a spreadable paste of the liver of a fatted goose.

Categories: Dip Foie gras Offal
Contains: Foie gras
Characteristic of: French cuisine Occitan cuisine
Also known as:
English: Pate de foie grasPate de foies grasPate de foie truffe
German: GansleberpasteteGans leberpastete
Wikidata ID: Q34807
References:
https://en.wikipedia.org/wiki/Foie_gras#Forms
https://de.wikipedia.org/wiki/G%C3%A4nseleberpastete
Wikipedia article: Foie gras
Wiener Kochbuch; Seleskowitz, Louise, 1899

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