Skewered goose liver is a dish from southern Tel Aviv. It is seasoned with salt and black pepper and sometimes with spices like cumin, cinnamon, paprika, nutmeg, allspice and turmeric then grilled.

Categories: Middle Eastern grilled meats Offal Offal dish
Characteristic of: Israeli cuisine Middle Eastern cuisine
Application of: Grilling
Contains: Meat
Contains, including ancestors: Offal Meat
Also known as:
Wikidata ID: Q20988752
Wikipedia title: Skewered goose liver
References:
Wikipedia article: Skewered goose liver

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 8655