Chakna or chaakna is a spicy stew, originating from the Indian subcontinent, made out of goat tripe and other animal digestive parts. It is a speciality among Hyderabadi Muslims. In all other parts of India, chakna refers to any snacks/finger foods for consumption with alcohol. The tripe stew includes chunks of liver and kidneys. it's usually taken with liquors throughout India.

Characteristic of: Goan cuisine Hyderabadi cuisine Indian cuisine Muhajir cuisine Telangana cuisine
Categories: Goat Offal Stew
Also known as:
Wikidata ID: Q5068377
Wikipedia title: Chakna
References:
Wikipedia article: Chakna

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