Liver and onions is a dish consisting of slices of liver and bulb onions. The liver and the onions are usually sautéed or otherwise cooked together, but sometimes they may be sautéed separately and mixed together afterwards. The liver is often cut in fine slices, but it also may be diced.

Contains: Liver Onion
Characteristic of: American cuisine British cuisine French cuisine German cuisine Israeli cuisine Italian cuisine Polish cuisine Spanish cuisine Venezuelan cuisine
Categories: Dish
Has language-specific term: Hígado encebollado
Also known as:
Wikidata ID: Q1811076
Wikipedia title: Liver and onions
References:
Wikipedia article: Liver and onions
Dupes
Fegato alla Veneziana

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