Rumaki or rumake is an hors d'oeuvre, usually made with water chestnuts and chicken liver wrapped in bacon, marinated in sweetened soy sauce, and then fried or baked. The dish originated in the Tiki bar culture of Trader Vic's and related Polynesian restaurants in the 1950s and 1960s.
Rumaki
Tiki bar appetizer with water chestnut, liver, and bacon
Associated with:
Tiki drink
Contains, including ancestors:
Bacon
Also known as:
Wikidata ID:
Q7379143
Wikipedia title:
Rumaki
References:
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ID: 7435