Sartù di riso is a dish from Naples, Italy of ragù, mushrooms, pancetta, cheese, sausages, eggs, and chicken livers, baked in a rice mold.

Characteristic of: Neapolitan cuisine
Contains, including ancestors: Tomato Bacon Sausage Rice Meat
Also known as:
Wikidata ID: Q3950598
Wikipedia title: Sartù di riso
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