Found 95 results.
Meriendaes
Light meal eaten in the afternoon
Scottish dessert featuring cream, whisky, and marmalade
American casserole dish
Dishes prepared in a deep baking vessel
mix between breakfast and lunch, generally in the late morning
Cantonese tradition of brunch involving Chinese tea and dim sum
Gopchang jeongolkr-ro
Newfoundland bread dish, either baked or fried
cake intended to be eaten with, or flavored with, coffee
style of Chinese cuisine of bite-sized portions served in small steamer baskets or plates
American breakfast dish
drink composed of sparkling wine and citrus fruit juice
pork sausage usually served at breakfast in the United States
potato dish
Baked macaroni dish
American dish based on Mexican enchiladas
Scottish dessert with biscuits and whipped cream
Mexican casserole with chicken, bread, and vegetables
Australian tuna casserole with noodles
Hungarian potato casserole
Puerto Rican casserole
Finnish swede casserole
Finnish liver casserole
Beef casserole dish from North England
Swedish casserole of potato, sprats, onion, and cream
A traditional Ashkenazi Jewish casserole
American cornmeal and tomato casserole
Greek red wine grape
Cold tomato, pepper, tuna, and olive salad from La Mancha in Spain
Indonesian salad dish
wine-producing region
island in New York, United States of America
culinary traditions of Argentina
appetizer originating from Iran
Canadian potato dish
French baked potato dish
Türlütr
Turkish, Balkan, and Albanian vegetable stew
Italian meat sauce
traditional assortment of foods served at Christmas in Finland
Caquelonfr-ch
Swiss French term for cooking vessel, also called fondue pot
Mexican dish of hot melted cheese and spicy chorizo, often served flambé
Herb with long, aromatic leaves
dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce
Iraqi dish
dish
Kiampongfil
Recipe for baking chicken
Italian-American dish popular in Chicago
Chicago dish of shrimp in bread crumbs
Pennsylvania dish of mashed potatoes and bread
traditional Alsatian dish
baked treat
pasta dish
Finnish sweetened potato and flour casserole
Finnish cabbage, meat, and barley casserole
Cuban baked casserole of rice and chicken with creamy, cheese sauce
Swedish casserole with chicken, cream, chili, bananas, peanuts, and bacon
family of layered casserole dishes
Finnish macaroni casserole
type of casserole common to Minnesota and other Midwest American states
French term for dish cooked in a casserole with foie gras and truffles
Middle Eastern chickpea and toasted bread dish
German hash of potato, egg, and meats
Slovak cod and mayonnaise salad
Medallion of sautéed meat in Creole cuisine
Cuisine of the American states of New York, New Jersey, Pennsylvania, Delaware and Maryland
any fat that is solid at room temperature and used to make crumbly pastry and other food products
Tree root used to make root beer and filé powder
Gulamanfil
dried agar used to make jelly-like desserts in Filipino cuisine
process of shaking up cream or whole milk to make butter, usually using a butter churn
Ang-khakhbl
Red yeast mold used to make red yeast rice in Asian cuisines
Cooking appliance with two hinged plates to make waffles
Palm tree species, source of palm sugar
Cultivar of squash
flying fish roe
Millet crop cultivated in eastern and southern Africa, India, and Nepal
genus of plants
Groats of whole oats cut into pieces
Punschse
Swedish and Finnish liqueur
Jameedar
Dry yogurt made with ewe or goat's milk
lamb stew from the Turkish cuisine
Makunouchijp-ro
type of bento box for Japanese meal
Serbian dish
Bean stew
Italian meat dish originating from Sicily
Tiellait
Italian dish
Samfainaes
catalan-Valencian dish
German pig sholder dish
German bread pudding with cherries
herb mixture used in cooking