Tartiflette

Tartiflette, also called gratin savoyard, is a potato casserole dish from the Savoie region of France. It is made with layers of sliced potatoes, Beaufort, and butter, annd cooked with bouillon.

See also:

Characteristic of: Aosta Valley cuisine French cuisine Savoie cuisine

Categories: Potato dish Potatoes au gratin

Contains: Beaufort^fr Potato Reblochon^fr

Inspired: Croziflette^fr Morbiflette^fr

Contains, including ancestors: Potato Cream

Also known as:

French: Gratin savoyardgratin du savoyardpotatoes savoyarde

Wikidata ID: Q1759775

Wikipedia title: Tartiflette

References:

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