Chicken Divan is a chicken casserole usually served with broccoli and Mornay sauce. It was named after the place of its invention, the Divan Parisien Restaurant at Chatham Hotel in New York City where it was served as the signature dish in the early twentieth century. Its creator was a chef named Lagasi. In French, the word divan refers to a meeting place or great hall.
Chicken Divan
Recipe for baking chicken
Also known as:
Wikidata ID:
Q3400309
Wikipedia title:
Chicken Divan
References:
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ID: 11931