Hoppelpoppel

Hoppelpoppel is a traditional German dish made from leftover potatoes, eggs, and various meats such as sausage or ham, often combined with onions and seasoned with salt and pepper. It is typically pan-fried, resulting in a hearty, scrambled mixture similar to a hash. Hoppelpoppel is commonly served as a breakfast or brunch meal, though it can be enjoyed at any time of the day.