Flygande Jakob (Swedish, "Flying Jacob") is a Swedish casserole dish that became popular in the 1970s. It is composed of chicken, cream, chili sauce, bananas, roasted peanuts, and bacon, baked together and often served with rice and a side of salad.
The dish is named after its creator, Ove Jacobsson, who worked in the air cargo industry, hence the name "Flygande" (flying).