Funeral potatoes is a traditional potato hotdish or casserole that is popular in the American Intermountain West and Midwest. It is called "funeral" potatoes because it is commonly served as a side dish during traditional after-funeral dinners, but it is also served at potlucks, and other social gatherings, sometimes with different names. The dish has sometimes been associated with members of The Church of Jesus Christ of Latter-day Saints, because of its popularity among the members of the Church of Jesus Christ of Latter-Day Saints in the region, although it is also popular with non-Mormons.

See also:
Characteristic of: American cuisine Utah cuisine
Contains, including ancestors: Potato
Also known as:
English: party potatoeshash brown casserole
Wikidata ID: Q550574
Wikipedia title: Funeral potatoes
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