Found 96 results.
practice of abstaining from the consumption of meat
food not including meat and animal tissue products
Ayurvedic term for vegetarian foods with no dairy, onion, or garlic
Sikh community kitchen where a free meal is served to all visitors by volunteers
Cuisine of the state of Rajasthan in India
Singaporean noodle dish
vegetarian food
Indian vegetarian dish
Indian vegetarian fast food in Maharashtra, India
vegetarian meal, served on a bowl which consists of portions of several foods, served cold
Indonesian vegetarian dish
food
Thukpane
noodle soup from Tibet and Nepal
traditional food dishes from India's Kashmir Valley
tamilian cuisine
East Asian cuisine informed by Buddhism
Japanese condiment made from fermented bamboo shoots
Vegetables preserved in brine
vegetarian dish from the Punjab region of the Indian subcontinent
hamburger-like sandwich made from vegetables
Swedish potato dish
Moussakatr
Layered Mediterranean eggplant- or potato-based dish
Fucha ryōrijp-ro
school of Zen in Japanese Buddhism
Gomokuzushijp-ro
portioned prepared vinegared rice topped or rolled with other ingredients
Lawarban
Indonesian meat and vegetable dish
basic tomato-based sauce derived from Italian cuisine
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Vada pavhi
Indian fast food of fried potato dumpling in bread roll
Indian Food
food
Indian cheese dish
Tombetes
vegetable dish from Majorca
dehydrated broth or stock formed into a small cube
portioned prepared vinegared rice topped or rolled with other ingredients
portioned prepared vinegared rice topped or rolled with other ingredients
Indonesian salad recipe
Indian curry
Knyszapl
Polish bread roll or pocket with generous fillings
Indonesian traditional salad dish
Cap caiid
Indonesian Chinese food
Traditional dish of the Philippines
Canadian organic food producer
Fujian soup of many expensive ingredients, e.g. shark fin, bamboo shoots, scallops, sea cucumber, abalone, fish maw, Jinhua ham, pork tendon, ginseng, mushrooms
Characteristic dish of Louisiana Creole cuisine
traditional British open vegetable pie
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
food usually made from ground meat with a skin around it
pork sausage usually served at breakfast in the United States
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food usually made from ground meat with a skin around it
food cuisines in south Indian
Cuisine of South Konkan, west coast of India
culinary traditions of Bulgaria
culinary traditions of Madagascar
Tươngvi
Vietnamese fermented bean paste
Okarajp-ro
Byproduct of tofu production
Wheat protein, used as a meat replacement
food products which can be used to replace eggs in cooking and baking
Italian soup with vegetables and pasta or rice
a celebration observed in many countries on 31 October
American chef
Vegetarian dish in the west region of India
vegetarian traditional dish of India
Levantine vegetarian dish
Khoreshfa
Persian stew dishes
Kukufa
genre of Persian and Azerbaijani food, made with egg as a binder and another ingredient
raw meat or vegan bulgur dish from the Turkish cuisine
Tom khath
Thai coconut milk soup
Kapuskatr
Turkish cabbage dish
greek food
Boranifa
Persian appetizer
dish from Venezuela
Nước mắmvi
an amber-coloured liquid extracted from the fermentation of fish with sea salt
Bánh baovi
Vietnamese bun
Wachipane
Cambodian soup
Chicken katsujp-ro
Japanese fried chicken dish
spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish
Indian cheese and peas dish
snack originating from the Indian subcontinent
South Indian dish