Egg substitute

Egg substitutes are food products which can be used to replace eggs in cooking and baking. Common reasons a cook may choose to use an egg substitute instead of egg include having an egg allergy, adhering to a vegan diet or a vegetarian diet of a type that omits eggs, or having concerns about the level of animal welfare or environmental burden associated with egg farming. There is a growing movement to address some of these concerns via third-party certifications, but because many labels in the industry remain confusing or intentionally misleading, some consumers distrust them and may use egg substitutes instead.