Cuisine of Uttar Pradesh is from the state of Uttar Pradesh located in Northern India. Uttar Pradesh is famous for its beauty. The cuisine of UP has a large variety of dishes. The cuisine consists of both vegetarian and non-vegetarian dishes of different varieties. Being a large state, the cuisine of UP share lot of dishes and recipes with the neighboring states of Delhi, Uttarakhand, and Haryana. Apart from native cuisine, Mughlai, Awadhi and Bhojpuri are famous subtypes of cuisine of the state.

Has characteristic parts: Aam pannahi Aloo tikki Besan laddu Chaathi Chapati Chicken korma Dalhi Gujiya Gulab jamun Kachori Kewra Kheer Korma Laddu Malai laddu Malpua Palak paneer Paratha Pasanda Peda Petha Phirni Puri Raita Roti Sharbat Sooth Spice tempering
Categories: Indian cuisine
Subcategories: Mughlai cuisine
Also known as:
Wikidata ID: Q5192798
Wikipedia title: Cuisine of Uttar Pradesh
References:
Wikipedia article: Cuisine of Uttar Pradesh

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