Found 75 results.
Species of millet
Millet crop cultivated in eastern and southern Africa, India, and Nepal
Large family of grasses and cereals
Nepalese liquor
American fast food restaurant corporation
Variety of millet
widely cultivated grain
cuisine of South India native to the Telugu people from the state of Andhra Pradesh, India
species of plant
species of plant
Awajp-ro
West African millet couscous
Chinese grain snack
Indian dish
culinary traditions of Burkina Faso
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Zhentkk
Khazak dessert of millet, butter, condensed milk, and sugar
Awa manjujp-ro
Japanese confection made with millet
Tongbane
Nepalese fermented millet beverage
Gujarati bread made of pearl millet flour
Ugalisw
maize, millet, or sorghum porridge made in Africa
Chinese alcoholic beverage made with rice and millet
Grass crop of East Asia, also known as Chinese pearl barley
Very fine millet grown in the Horn of Africa, also called Ethiopian millet
hard outer layers of cereal grain
Food that is eaten routinely, and considered a dominant portion of a standard diet
Ogok bapkr-ro
type of maize flour porridge made in Africa
Bhutanese alcoholic beverage
Angolan porridge
couscous de mil consommé au Sénégal
Dal bhatne
Lentil and rice dish
Indian crispy bean flour crackers
fermented drink
traditional pasties from Karelia
Kurkurfaam
type of maize flour porridge made in Africa
type of maize flour porridge made in Africa
Maize flour porridge made in Africa
type of maize flour porridge made in Africa
Pangasifil
various Filipino rice wines
Cuisine of the Telangana state of India
culinary traditions of Togo
North African dish of steamed semolina granules
food consisting of cereal in water or milk
hard outer layers of cereal grain
genus of plants
hard outer layers of cereal grain
Buckwheat grains, either raw or cooked
Edible flower, used in Chinese cuisine
Chinese liquor distilled from sorghum, rice, wheat, barley, millet, or Job's tears; name means literally “white alcohol”.
Cooked balls of finger millet flour, from Karnataka, India
Indian flatbread made with sorghum, millet, or rice flour
Sri Lankan steamed dessert with palm syrup, coconut, and flour
South Asian curry dish that is prepared from mutton
South Asian curry dish that is prepared from mutton
Indian savory spiced flatbread
Sevaihi
Indian Food
cuisine of the Marathi people from the state of Maharashtra in India
culinary traditions of Mozambique
culinary traditions of Malawi
Cuisine of the state of Rajasthan in India
Mizuamejp-ro
Japanese sugar syrup