Thièré, or chere, is a couscous -style dish made with millet from Senegal, Gambia, and Mauritania.

Categories: Millet
Characteristic of: Senegalese cuisine
Also known as:
English: cheretyere
Wikidata ID: Q22582342
Wikipedia title: Thiéré (couscous)
References:
Wikipedia article: Thiéré (couscous)
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Bassi salté


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