Ragi mudde are balls of cooked ragi flour (finger millet), from the Indian states of Karnataka and Andhra Pradesh, and Tamil Nadu. They are typically served with a chutney, yogurt, or saaru for dipping.

Characteristic of: Andhra cuisine Indian cuisine Karnataka cuisine
Categories: Dish
Also known as:
English: ragi kaliragi sangati
Wikidata ID: Q1639579
Wikipedia title: Ragi mudde
References:
Wikipedia article: Ragi mudde

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 4732