Found 99 results.
meal with grilled meats
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
traditional food from Eastern Spain
dish of grilled and sliced beef
chili sauce from Puerto Rico
Chemical used as preservative and curing agent for meats
Satayid
Indonesian skewered and grilled meat
Matambre a la pizzaes-ar
Argentine dish of grilled flank steak with pizza toppings
first course of a formal Italian meal
cut of meat (e.g. beef, pork)
cut of meat (e.g. beef, pork)
Vietnamese food item
Ginanggangfil
Filipino banana snack food
type of cheese sandwich
form of cooking that involves dry heat applied to the surface of food
Yangnyeom doenjangkr-ro
Korean seasoned soybean paste, often used as a condiment or marinade
Yangnyeom gochujangkr-ro
Korean seasoned chili paste, used for flavoring and marinating
Portuguese corn meal soup
Mexican dish consisting of a wheat flour tortilla wrapped or folded into a cylindrical shape to completely enclose the filling
Bibimbapkr
Korean rice bowl dish
Italian stew
Italian dish of mixed fried meats
Kofte meatballs grilled on a skewer
Kushiyakijp-ro
poultry and non-poultry items, skewered and grilled, in Japanese cuisine
Kofte meatballs grilled on a skewer
Yakinikujp-ro
Japanese term meaning grilled meat
Grilled pork sausage of Northern Thailand
Grilled meat sandwich from New York State
pork, beef, or lamb small intestine, which may be grilled or fried
A specialty meat supplier in Wisconsin.
Breton dish of meat and buckwheat dumpling
sausages that can be kept without refrigeration
Chemical used as preservative and curing agent
type of Portuguese sausage
Culinary traditions of Uruguay
Argentinian cheese
cooking appliance
Indonesian dish
hot dog served by the Los Angeles Dodgers
Ear of the domestic swine
Pukalane
traditional Nepalese dish of boiled and fried variety meats of the water buffalo
German hash of potato, egg, and meats
condiment for meats, first served at the Pendennis Club in Louisville, Kentucky, named after Henry Bain (1863–1928), head waiter at the Pendennis Club
is an appetizer served on a wooden board that features a selection of foods, such as cured meats, cheeses, fruits and crackers
food sauce often made from the juices of meats
Soup of organ meats and brains, approximating green turtle meat
Food preparation technique for meats and cheeses
Nigerian soup with spices, herbs, meats and fish
Mexican dish consisting of a tortilla filled with cheese and then grilled
Salmon prepared by direct dry heat
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
Gopchangkr-ro
Korean grilled beef intestines
Dwaeji-gopchangkr-ro
Korean dish of grilled pork intestines
grilled lamb or goat intestines
fried or grilled fish in a bread loaf
South African dish of grilled lamb liver
Israeli grilled meat dish
Grilled beef taco
Fajitases
term found in Tex-Mex cuisine, commonly referring to any grilled meat usually served as a taco on a flour or corn tortilla
grilled goat meat
Serbian grilled ground meat dish
Vešalicasr
Grilled Serbian pork loin
Portuguese grilled bread
Choilane
Newari grilled buffalo dish
Ping gailao
grilled chicken
Made of lobster meat served on a grilled hot dog-style bun. The filling may also contain butter, lemon juice, salt, black pepper, mayonnaise, diced celery or scallion.
Indonesian grilled tempeh and offal
Jeonkr-ro
Korean pan-fried dish
Indonesian blend of spices or spicy paste
Indian culinary dish
Bosnian dish
Kare-karefil
Filipino stew of meat and offal with vegetables in a thick peanut sauce
Indonesian rice dish originating from Java island
One of the five basic tastes
meat mixture created by grinding, sieving or pureeing
meat that has been dehydrated
form of dried, cured meat that originated in South Africa
Internal organs and entrails of a butchered animal
Culinary traditions of Tuscany, Italy
culinary traditions of the Czechia
cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides
Cooking technique
Early 20th century chilled pudding of citrus, walnut and cream
Chemical used as preservative and curing agent
Mexican sandwich
Agliatait
Garlic Italian sauce and condiment
Italian appetizer
Filipino spicy and sour condiment
Medallion of sautéed meat in Creole cuisine
hamburger-like sandwich made from vegetables
cuisine of the Castile and León region of Spain