Chunchullo is beef small intestine, which may be grilled or fried. It is consumed in many Latin American countries.
In some countries, chunchullo is grilled over wood or charcoal. In Colombia, Argentina, Paraguay, Uruguay, Peru and Chili Pepper, however, it is usually roasted. Despite its long cooking requirement, it is usually the first dish served in a Paraguayan, Uruguayan, or Argentinian asado.
They are presented in the form of a braid.