Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, and deli meats—are precooked or cured meats that are sliced and served cold or hot. They are typically served in sandwiches or on a tray. They can be purchased pre-sliced, usually in vacuum packs, or they can be sliced to order.
Cold cut
precooked or cured meat, often sausages or meat loaves, that are sliced and served cold or hot on sandwiches or on party trays
See also:
Subcategories:
Apohtin
Bayonne ham
Capocollo
Cured pork tenderloin
Finocchionait
Gelbwurst
Genoa salami
Ham
Head cheese
Hladetinahr
Kielbasa
Lardoit
Lebanon bologna
Montreal smoked meat
Mortadella
Motsettait
Noumbouloel
Pastirma
Pastrami
Pepperoni
Rillettefr
Salami
Salumi
Sültest
Tlačenicahr
Ventricinait
Wiejska
Zalatinael
Categories:
Meat
Characteristic of:
World cuisine
Associated with:
Faspa
Also known as:
English:
lunch meatluncheon meatdeli meat
German:
Aufschnitt
Wikidata ID:
Q10426
Wikipedia title:
Lunch meat
References:
Inbound Links
Unlinked Mentions
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
ID: 16782