Robert sauce is a French sauce made with white wine and vinegar, traditionally used to accompany pork chops and other grilled meats.

Characteristic of: French cuisine
Categories: French sauce Sauce
Also known as:
English: Sauce Robert
References:
Larousse Gastronomique; Montagné, Prosper, 1961
Inbound Links
Charcutière sauce


Unlinked Mentions

Article content licensed under CC-BY-SA

        
    ID: 16051