Found 82 results.
Group of plants
species of plant, vegetable
Fresh bean pods eaten as vegetables
thick soup usually made out of dried split peas
Green, unoxidized tea
chemical compound
Thick soup usually made out of dried split peas
type of edible-pod pea
Flour made from dried ground mesquite pods
Very long green bean species
Bean cultivated in southeast Asia
species of sea turtle
the dried and split seed of Pisum sativum
British pea soup, named after London smog
species of plant
Flavor derived from orchid pods
species of plant
Gujarati vegetable cuisine from India
Green peas that have dried out naturally
Japanese green tea mixed with brown rice
Common variety of legume
Variety of bean
American 1930s soup with split peas and tomato
species of plant, vegetable
thick green lumpy mash of peas popular in the United Kingdom
French green pea soup
traditional Lancashire dish of cooked purple peas
tradiional Chinese snack food
Mediterranean plant, with seed pod sometimes used as a chocolate alternative
spice mixture used in Chinese cuisine
species of plant
sweet pie made with green tomatoes
species of plant
subspecies of cowpea plant
the dried and split seed of Pisum sativum
Dinengdengfil
Filipino soup-based dish
species of plant
American fast food restaurant corporation
Variety of green onion
Italian rice dish
variety of lentil
Indian vegetarian dish
Dalhi
Indian soup or stew made with legumes
South Indian flatbread with spicy fillings
Indian bean stew made with pigeon peas and tamarind
Indian culinary dish
food consisting of cereal in water or milk
Punschse
Swedish and Finnish liqueur
Sole coffee bean in certain coffee fruits
Iranian okra and split pea stew
Iranian split pea stew
Serbian term for pea soup
Bean or pea fritter from West Africa, Caribbean, and Brazil
Pa kimchikr-ro
Korean green onion kimchi
Finely powdered Japanese green tea
Eastern European soup with sorrel
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Kroeungkm
Khmer spice and herb paste
Kenyan dish of mashed potatoes with corn and peas
American soup with peas and turtle
Small green plum
Green legume, widely used in Asia
liqueur
species of edible plant
Chili pepper, cultivar of Capsicum baccatum
American wine region
species of plant
species of plant
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Iranian dish of rice, green beans, and beef or lamb
Green chile and beef soup from Durango, Mexico
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Leafy green plant, used as herb, in soups, and salads
Pickled green beans, often flavored with dill