Found 81 results.
Group of plants
species of plant, vegetable
Fresh bean pods eaten as vegetables
thick soup usually made out of dried split peas
chemical compound
thick soup usually made out of dried split peas
type of edible-pod pea
Flour made from dried ground mesquite pods
Very long green bean species
species of chili pepper
species of sea turtle
the dried and split seed of Pisum sativum
species of plant
Flavor derived from orchid pods
species of plant
Gujarati vegetable cuisine from India
Green peas that have dried out naturally
Japanese green tea mixed with brown rice
Common variety of legume
American 1930s soup with split peas and tomato
Variety of bean
species of plant, vegetable
thick green lumpy mash of peas popular in the United Kingdom
French green pea soup
traditional Lancashire dish of cooked purple peas
tradiional Chinese snack food
Mediterranean plant, with seed pod sometimes used as a chocolate alternative
spice mixture used in Chinese cuisine
species of plant
sweet pie made with green tomatoes
species of plant
unoxidized tea
Dinengdengfil
Filipino soup-based dish
species of plant
subspecies of cowpea plant
the dried and split seed of Pisum sativum
Variety of green onion
American fast food restaurant corporation
Italian rice dish
variety of lentil
Indian vegetarian dish
Dalhi
Indian soup or stew made with legumes
a variant of South Indian food dosa
Indian bean stew made with pigeon peas and tamarind
Indian culinary dish
food consisting of cereal in water or milk
Punschse
Swedish and Finnish liqueur
Iranian okra and split pea stew
Iranian split pea stew
Bean or pea fritter from West Africa, Caribbean, and Brazil
Finely powdered Japanese green tea
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Kroeungkm
Khmer spice and herb paste
Small green plum
Green legume, widely used in Asia
American soup with peas and turtle
liqueur
species of edible plant
cultivar of Capsicum baccatum
American wine region
species of plant
species of plant
American dessert salad with pistachio pudding, whipped topping, pineapple, and pecans
Iranian dish of rice, green beans, and beef or lamb
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Pickled green beans, often flavored with dill
edible green plant in the cabbage family
Green-skinned grape from Bordeaux region of France
Cereal food made from green durum wheat
New Mexican stew with pork, tomatillos, and green chiles
variety of lentil